Vitamin D3۱۰ مرداد، ۱۴۰۲
Introduction of Omega 3 Sanaviva: Omega 3 fatty acids are one of the two main groups of polyunsaturated fatty acids (PUFAs), which unfortunately the human body does not have the ability to produce, so they must be supplied from food. Three types of omega-3 fatty acids that play a role in human physiology are α-linolenic acid (ALA) found in vegetable oils, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both commonly found in fish oil. Food sources of DHA and EPA are fatty fish, oysters, crabs, etc. Some nuts, seeds, and vegetable oils also contain ALA. The most important uses of omega-3 are to help the health of the heart and blood vessels. One of the most important challenges in consuming products containing omega-3 is the unpleasant taste and smell of fish oil after consuming food, which reduces the desire of many consumers to use omega-3. Therefore, the unique formulation of Sanaviva Smart Omega has an enteric coating that protects Omega-3 from the acidic environment of the stomach and does not allow the opening of the stomach to Omega-3. As a result, instead of opening in the stomach, omega-3 fatty acids are opened in the small intestine to have better absorption and not to induce the taste and smell of fish oil to the consumer.